Good food. Good people. Great times.
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Our Dishes
Small Plates
Wok-tossed cubes of tender beef in a rich oyster-lime sauce, plated on a bed of watercress with a soft-fried egg and tomatoes.
Chef's Pick
Main Course
Traditional Khmer fish amok steamed in coconut milk and fresh lemongrass, served in a banana leaf bowl with jasmine rice.
Dessert
Creamy coconut glutinous rice crowned with perfectly ripened Cambodian mango, toasted sesame and a drizzle of palm sugar syrup.
What customers say
When to Visit
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