Dine

Good food. Good people. Great times.

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Our Dishes

A Taste of Cambodia & Beyond

Small Plates

Lok Lak Beef

Wok-tossed cubes of tender beef in a rich oyster-lime sauce, plated on a bed of watercress with a soft-fried egg and tomatoes.

$11.00

Chef's Pick

Main Course

Amok Trey

Traditional Khmer fish amok steamed in coconut milk and fresh lemongrass, served in a banana leaf bowl with jasmine rice.

$9.50

Dessert

Sticky Mango Rice

Creamy coconut glutinous rice crowned with perfectly ripened Cambodian mango, toasted sesame and a drizzle of palm sugar syrup.

$5.50

What customers say

Meaningful Moments Shared Together

When to Visit

Opening Hours

  • Monday – Thursday 11:00 am – 10:00 pm
  • Friday – Saturday 11:00 am – 11:30 pm
  • Sunday 12:00 pm – 10:00 pm
  • Public Holidays Closed

Find us

Our Location

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